Herb List
supplied to Garden Centres by ‘Gardeners Kitchen’.
PLEASE NOTE: THE INFORMATION GIVEN WITHIN HERBS & THEIR USES IS NOT INTENEDED AS A MEDICAL GUIDE. PLEASE CONSULT A SPECIALISING HERBALIST OR HOMEOPATHIC PRACTITIONER FOR MEDICAL ASSISTANCE AS THE DETAILS WITHIN ARE PURELY AS A GUIDE AND FOR INTEREST ONLY.Plant 22nd March / 22nd September
Basil Lemon Sweet lemon fragrance. |
Basil Neopolitana good medium flavour |
Basil Red Rubin deep purple colour, strong basil scent, |
Basil Sweet most popular basil |
Basil Tai dwarf anise type with a very different flavour |
| Chervil for soups, salads and sauces |
| Chives mild onion flavour, for soups, salads, and sauces, Companion plant deters aphids |
Chives Garlic mild onion / Garlic flavour, for soups, salads, and sauces, Companion plant deters aphids and cabbage root fly in brassicas |
| Coriander – ‘DHANIA BROWN’
Slow bolting, dark green. Plant as a bunch. Harvest as needed but replace when it goes to seed. |
| Dill The flower head can be mixed with pickled cauliflower, gherkin or cucumber, whilst the finely chopped leaf can be added to cream cheese, potato salad, grilled meats and soups. The seed can be used in a salt free diet, as it is high in mineral salts. |
PLEASE NOTE:
THE INFORMATION GIVEN WITHIN HERBS & THEIR USES IS NOT INTENDED AS A MEDICAL GUIDE. PLEASE CONSULT A SPECIALISING HERBALIST OR HOMEOPATHIC PRACTITIONER FOR MEDICAL ASSISTANCE AS THE DETAILS WITHIN ARE PURLEY AS A GUIDE AND FOR INTEREST ONLY.
Gardeners Kitchen Ltd
Anchor Lane, Evesham, Worcestershire. WR11 8PA
England