Welcome to the ‘Gardeners Kitchen’.
WHY INSIST ON GARDENERS KITCHEN VEGETABLE PLANTS?
Many of the varieties we grow for you are not available to you anywhere else, they are commercial varieties, bred for better flavor, increased uniformity, quicker harvesting, disease resistance, for example, our cauliflower variety is up to 3 weeks faster to harvest time, it automatically covers the curd with leaves which keeps the curd white, because of it’s speed it can beat many soil born problems before they become a problem, giving you success every time and the quality you would expect from the supermarket and better.
Our sprouts, Icarus, are the talk of the allotments, how do we know? We are constantly being contacted by Garden Centre customers telling us how good they are, also the amazing results of Icarus has been talked about on TV.
We have the largest range of veg in the country.
We are Chemical and Organic Pesticide free, we operate an Integrated Pest Management system which means we use tiny good bugs who love eating aphids, whitefly, etc. so no use of pesticides are needed.
If you want to get the best results and your nearest Garden Centre is not stocking Gardener Kitchen veg, ask them to get some in, we would be happy to oblige.
Gardeners Kitchen. For that taste of success
Fresh Vegetables picked from the garden when they are at their very best are the culmination of all the hard work and skill, which you the enthusiast can put into your garden or allotment.
But hard work and skill - vital though they are – are not the only ingredients which go into producing top quality and high yielding crops for immediate consumption or for home freezing. The plants themselves need the best possible start in life, and that’s why it makes good sense for today’s gardener to buy carefully and expertly raised young plants from professional nurserymen.
We have used our vast knowledge of the trade in selecting only the very best seed. Tomato and Cucumber under glass give best results from F.1 Hybrid varieties, which have built in vigor, uniformity and disease resistance. Similarly F1 Sprouts, Calabrese, Courgette and Sweet corn give better performance outdoors. We will have used our expertise and specialist equipment in preparing the compost, sowing the seed, pricking out the seedlings and thinning, whilst aiding the growth with heating and lighting.
The result is that for a modest outlay, the gardener can be assured of strong, healthy plants, which give you an abundance of fine, fresh vegetables throughout the season and you will also be able to plan for those all important extra crops for freezing and preserving for use when shop vegetables are in short supply and expensive.
Many gardeners find that buying plants give them a real gain in early cropping. At the same time there is a valuable saving in heating costs. Huge heating bills can easily be run up in heating even a small greenhouse throughout winter’s hardest months to produce, say tomato plants for early cropping. The wise gardener will leave that to the professionals, choosing to buy strong, healthy plants in March or April, which can be raised to maturity at minimum cost to your-self.
Plants
make sense – grow vegetables the easy way.
The ‘Gardeners Kitchen’ way
Gardeners
Kitchen Ltd
Anchor Lane, Evesham, Worcestershire. WR11 8PA
England
